Chef Bilkis –
The Heart Behind The True Taste
Chef Bilkis is the creative mind and guiding force behind The True Taste. A self-taught culinary artist with over two decades of experience, she built her reputation on one simple belief: flavor is an emotion, and every ingredient has a story.
Her journey began with curiosity and a love for authentic food. She spent years studying the art of balance — how the right proportion of spices can transform an ordinary meal into something unforgettable. Driven by a passion for purity and precision, she began crafting her own blends — not to commercialize, but to perfect the taste.
What started as a homegrown idea became a brand trusted by chefs and homemakers alike. Chef Bilkis personally curates every blend, overseeing everything from ingredient selection to roasting, grinding, and tasting. Her uncompromising attention to detail ensures that each True Taste product carries the same consistency, aroma, and richness that she would serve in her own kitchen.
Chef Bilkis’s philosophy is simple yet profound:
“Good food is not about show or shortcuts — it comes from patience, discipline, and years spent understanding people, kitchens, and craft. When food is made with commitment and care, its character speaks for itself.”
Today, her legacy continues through The True Taste, where every product reflects her belief that true flavor is not added — it’s awakened.
Our Philosophy
Food is more than a service. It’s a responsibility. At The True Taste, that belief shapes every choice made in the kitchen. From selecting ingredients to planning menus to training teams, the goal remains the same: serve meals that create comfort, trust and satisfaction.
The approach is simple—cook with sincerity, maintain disciplined kitchens and never compromise on safety or hygiene. A well-organized kitchen reflects respect for both the food and the people it is meant for. This mindset guides our daily work and sets the foundation for everything we serve.
The philosophy grows stronger under the guidance of Chef Bilkis, whose instinct, experience and mother’s perspective bring warmth and practicality to every decision. Flavor and nutrition must go hand in hand, especially when meals are meant for children. Her understanding helps create food that is both enjoyable and balanced.
The True Taste believes that good food doesn’t need shortcuts. It needs patience, structure and a genuine commitment to doing things the right way. This is the thought behind every plate, every recipe and every kitchen bearing our name.
